Pork Belly Burnt Ends

Cubed pork belly slow smoked and glazed in homemade BBQ sauce that are literally melt in your mouth tender

Brisket & Burnt Ends

Known as a delicacy in bbq cooking these cubed beef brisket come from the point of the brisket that has been cooked over 12 hours

St. Louis Style Ribs

Pork ribs slow smoked over 6 hours then glazed with either a bourbon bbq sauce or brown sugar molasses either way you are in for a treat

Smoked Chicken

A crispy outer skin with super moist chicken that is seasoned with our secret rub

Pulled Pork

Pork butts cooked slow and low for 10 hours then pulled to perfection. Sauce is optional

Wings

Every Wednesday will be wing day! Smoked with a crispy exterior, they can be eaten plain or tossed in one our house made BBQ sauces

Turkey Legs

Nothing like going to a festival and getting a freshly smoked bbq turkey leg to walk around and have people gawk at your findings

Beef Ribs

If pork isn’t your thing, these ribs are just what you are looking for; cooked over 8 hours these succulent beef ribs will melt in your mouth and are packed with flavor

Twice Baked Sweet Potatoes

Because once wasn’t enough we twice bake our sweet potatoes with cream cheese for an extra flavor punch

Bacon Balsamic Brussel Sprouts

Roasted Brussels sprouts cooked with bacon and drizzled with a balsamic reduction

BBQ Chips

Fresh cut potatoes served warm with our secret BBQ spice

Crispy Apple Coleslaw

Fresh shredded cabbage mixed with fresh apples and our signature honey slaw vinaigrette. This is a great co-star to pair with pulled pork!

Brisket Baked Beans

Even our baked beans are cooked low and slow combined with chopped brisket these beans will stick to your ribs!

Turnip Greens with Smoked Turkey

Fresh turnip greens cooked down tender and served with smoked turkey to add even more flavor

Creamed Corn

Fresh corn combined with heavy cream and butter, a classic that goes well with any of our meats

Smoked Mac N Cheese

Five Cheeses combine with fresh cream to form a velvety sauce that is cooked in a hickory oven to produce an authentic smoky flavor that’s like no other

Bourbon Glazed Carrots

Brown sugar combined with bourbon and fresh baby carrots make for an excellent upgrade to this classic veggie

Brown Sugar Molasses BBQ Sauce

This is an all-natural no preservative BBQ sauce that goes excellent with any type of grilled meat!

Smoky Bourbon BBQ Sauce

All natural no preservative BBQ sauce mixed with bourbon that provides a sophisticated flavor to any meal

Ole Man Rivers BBQ Sauce

This sauce originated in West Tennessee and has been passed down generation to generation…If your last name isn’t Rivers you don’t know the recipe!

Carrot Cake

A recipe handed down from generation to generation that combines carrots and spices that makes a memorable experience

7UP Cake

A southern classic with tons of butter and a favorite soda combine to make a great pound cake

Pecan Pie

A very simple pie but sophisticated taste. Made with and without Bourbon

Rocky Mountain Cookie

This is a crowd favorite, it combines chocolate chips, oats and rice crispy cereal to make a great treat

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